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Ginger snap cookies for dogs11/11/2023 ![]() Besides ingesting cinnamon, inhaling it may irritate their lungs. from chicken wraps and 4 for 4 meal deals to chili, salads. If ingested in large quantities, it may cause vomiting, diarrhea, and oral blisters. Wendys uses fresh, never frozen beef on every hamburger, every day.But wait, theres more. ![]() Secondly, as popular as it may be, cinnamon is potentially unsafe for kitties, especially cinnamon essential oil. You don’t want to risk the health of your pet by giving them something that has nutmeg even if it is not a lot. Roll the cookie dough in the sugar on the plate until fully coated in sugar. Use a small cookie scoop to scoop out dough and roll gently into balls. Mix turbinado sugar and the ½ cup of granulated sugar together on a large plate. Nutmeg unsafe to pets, and as PetMD notes, when consumed in large amounts, it can cause from “mildly upset stomach to hallucinations, disorientation, increased heart rate, high blood pressure, dry mouth, abdominal pain, and seizures.” When ready to bake, preheat the oven to 350 degrees (180 degrees C). While felines may eat a little bread and ginger is not only safe but also beneficial, some ingredients in gingerbread make it unsafe for your feline friend.įirst, it has nutmeg a popular spice made using Myristica fragrans seeds. Similarly, ginger snaps are unsafe for cats. Cats should not eat gingerbread or dough used in making them even if they are not allergic to wheat. When ready, roll them in granulated sugar and bake.No. Once solid, transfer to a freezer-safe container. Knead all these ingredients until they make a thick dough. Once they are properly mixed, add in the olive oil, molasses and water. Then stir all the ingredients together vigorously. Let the cookies rest on a wire baking rack until completely cool. Place your cookies on the middle rack and cook for 14 minutes. Spoon the mixture into small heaps on a parchment-lined baking sheet. Add the flour, honey, ginger and cinnamon into a large bowl. With your hands, mix flour, oats, peanut butter, oil, and both eggs. ![]() Place them on a baking sheet, and then into the freezer. Preheat your oven to around 325 degrees Fahrenheit. Use a 1-inch cookie scoop to portion out and roll the dough balls. If FROZEN, they can last up to 6 months long.įREEZE the dough. Place in an airtight container and keep on the counter for 2-3 weeks. DRIZZLE – because we love white chocolate, we like to drizzle it on top after the cookies are baked. ![]() They can add color and flavor, and are great for holidays.
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